From cherry to export-ready green beans - comprehensive coffee processing services that transform your harvest into premium quality coffee ready for global markets.
Our comprehensive coffee processing services cover every stage from fresh cherry reception to final export preparation. We combine traditional processing wisdom with modern technology to deliver consistent, high-quality results that meet international standards.
Located in the heart of Karnataka's coffee country, our processing facility is equipped with state-of-the-art machinery and operated by experienced professionals who understand the nuances of coffee processing. We handle multiple processing methods to suit different coffee varieties and market requirements.
Whether you're a small estate owner or a large plantation, our scalable processing solutions ensure your coffee receives the attention and care it deserves throughout the transformation journey.
Advanced processing equipment combined with traditional methods to ensure optimal quality and efficiency in every batch.
We offer multiple processing methods to bring out the best characteristics in different coffee varieties.
The wet processing method produces clean, bright coffees with pronounced acidity and clarity of flavor. This method is ideal for high-quality arabica coffees and is preferred for specialty coffee markets.
The dry processing method produces full-bodied coffees with complex fruit flavors and lower acidity. This traditional method is excellent for creating unique flavor profiles and is increasingly popular in specialty markets.
The semi-washed method combines elements of both wet and dry processing, creating coffees with balanced characteristics. This method allows for controlled flavor development while maintaining processing efficiency.
Our systematic approach ensures quality control and traceability at every stage of the processing journey.
Careful reception of fresh cherries with immediate quality assessment, weighing, and documentation for full traceability.
Systematic sorting to remove defective cherries, foreign materials, and grade by size and ripeness for optimal processing.
Mechanical removal of cherry skin and pulp using calibrated pulping machines for consistent results.
Controlled fermentation process to remove mucilage and develop flavor characteristics specific to each processing method.
Systematic drying using both traditional and modern methods to achieve optimal moisture content and stability.
Final milling to remove parchment, grading, and packaging for storage or export according to customer specifications.
Rigorous quality control measures ensure consistent excellence throughout the processing journey.
Comprehensive testing including moisture content, defect analysis, and physical characteristics assessment.
Professional cupping sessions to evaluate flavor profiles, aroma, body, and overall quality characteristics.
Adherence to international standards and certification requirements for export markets.
Complete batch tracking from cherry reception to final packaging for full transparency.
Quality Consistency Rate
Optimal Moisture Content
Defect Rate
Batch Traceability
State-of-the-art processing equipment ensures efficiency, consistency, and quality in every batch.
High-capacity pulping machines with adjustable settings for different coffee varieties and optimal bean preservation.
Combination of traditional sun-drying patios and modern mechanical dryers for weather-independent processing.
Precision grading and sorting equipment including size graders, density separators, and color sorters.
Fully equipped laboratory for moisture analysis, defect assessment, and quality evaluation throughout processing.
Partner with KAVERAMMA COFFEE CURING WORKS for comprehensive coffee processing services that maximize quality and market value. From cherry to export-ready green beans.