About Kaveramma Coffee

Discover our journey in Karnataka's coffee country, where tradition meets innovation to deliver exceptional coffee processing services and comprehensive digital marketing solutions.

Our Story

Founded in 2024, KAVERAMMA COFFEE CURING WORKS PRIVATE LIMITED emerged from a deep passion for coffee excellence and a commitment to supporting Karnataka's rich coffee heritage. Located in the heart of Kodagu, we have positioned ourselves as a leading coffee processing company dedicated to quality and innovation.

Our founders, with decades of combined experience in the coffee industry, recognized the need for modern, efficient coffee processing services that honor traditional methods while embracing technological advancement. This vision led to the establishment of our state-of-the-art facility in Virajpet, Kodagu.

Today, we serve over 50 coffee estates across Karnataka, processing more than 1000 tons of coffee annually while maintaining the highest standards of quality and sustainability.

Excellence in Coffee Processing

From humble beginnings to becoming a trusted name in Karnataka's coffee industry, our commitment to quality and innovation drives everything we do.

Mission & Vision

Guiding principles that drive our commitment to excellence in coffee processing and digital innovation.

Our Mission

To provide exceptional coffee curing and processing services that enhance the natural flavors and quality of Karnataka's finest coffee beans, while empowering coffee businesses through innovative digital marketing solutions.

  • Deliver superior coffee processing services
  • Maintain highest quality standards
  • Support local coffee farmers
  • Provide comprehensive digital marketing

Our Vision

To become the leading coffee processing company in South India, recognized for our commitment to quality, innovation, and sustainable practices, while helping coffee businesses thrive in the digital marketplace.

  • Industry leadership in coffee processing
  • Sustainable and eco-friendly practices
  • Innovation in processing technology
  • Digital transformation leadership

Our Values

The fundamental principles that guide our operations and define our company culture.

Quality Excellence

Unwavering commitment to delivering the highest quality in every aspect of our coffee processing services.

Innovation

Continuously embracing new technologies and methods to improve our processing capabilities and service delivery.

Sustainability

Committed to environmentally responsible practices that protect our planet and support sustainable coffee farming.

Integrity

Building trust through transparent business practices, honest communication, and reliable service delivery.

Our Leadership

Meet the experienced professionals who lead our company with passion, expertise, and vision.

SOMEYANTA KALAPPA MOHAN

Director & Co-Founder

With over 15 years of experience in the coffee industry, Mr. Mohan brings deep expertise in coffee processing, quality control, and business development. His vision drives our commitment to excellence and innovation.

SOMAYANDA CHARAN APPANNA

Director & Co-Founder

Mr. Appanna specializes in operations management and digital marketing strategies. His expertise in modern business practices and technology integration helps drive our digital transformation initiatives.

Our Facilities

State-of-the-art infrastructure and modern equipment ensure optimal coffee processing and quality control.

Processing Plant

Modern coffee processing facility equipped with advanced machinery for washing, drying, hulling, and grading operations.

  • • Automated washing stations
  • • Climate-controlled drying areas
  • • Precision hulling equipment
  • • Electronic sorting machines

Quality Lab

Comprehensive quality control laboratory for testing moisture content, bean size, defect analysis, and cupping evaluations.

  • • Moisture analyzers
  • • Cupping laboratory
  • • Defect analysis equipment
  • • Grading and sorting tools

Storage Facilities

Climate-controlled storage warehouses designed to maintain optimal conditions for green coffee preservation.

  • • Temperature controlled environment
  • • Humidity regulation systems
  • • Pest control measures
  • • Inventory management systems

Certifications & Recognition

Our commitment to quality and excellence is recognized through various certifications and industry acknowledgments.

ISO Certification

ISO 22000 Food Safety Management System certification ensuring highest food safety standards.

Organic Certification

Certified organic processing facility for handling organic coffee with strict compliance protocols.

Export License

Authorized coffee exporter with all necessary licenses for international coffee trade operations.

Industry Recognition

Recognized by Karnataka Coffee Board for excellence in coffee processing and quality standards.

Partner With Kaveramma Coffee

Experience the difference that quality, expertise, and innovation can make for your coffee business. Let's work together to achieve excellence.