Expert coffee curing services using traditional methods and modern technology to enhance flavor profiles and ensure optimal quality for Karnataka's finest coffee beans.
Coffee curing is a critical post-harvest process that transforms freshly picked coffee cherries into stable, storable green coffee beans. This process involves careful removal of moisture while preserving the essential oils and compounds that give coffee its distinctive flavor and aroma.
At KAVERAMMA COFFEE CURING WORKS, we employ both traditional sun-drying methods and modern mechanical drying techniques to achieve optimal moisture content and flavor development. Our expert team monitors every stage of the curing process to ensure consistent quality.
Proper curing is essential for developing the complex flavors that make Karnataka coffee renowned worldwide. Our facilities in Kodagu provide the ideal environment for this delicate process.
Combining time-tested traditional curing techniques with modern technology to achieve perfect moisture content and flavor development.
A systematic approach to coffee curing that ensures optimal quality and flavor development at every stage.
Careful reception of fresh coffee cherries with immediate sorting to remove defective beans and foreign materials.
Mechanical removal of cherry skin and pulp, followed by thorough washing to remove mucilage and prepare for drying.
Systematic drying using sun-drying patios and mechanical dryers to achieve optimal 10-12% moisture content.
Comprehensive quality testing including moisture analysis, defect assessment, and cupping evaluation.
We offer multiple curing methods to suit different coffee varieties and quality requirements.
Traditional sun-drying method using specially designed concrete patios with proper drainage and ventilation. This method allows for natural flavor development and is ideal for premium coffee grades.
Modern mechanical drying using controlled temperature and airflow systems. This method provides consistent results regardless of weather conditions and is ideal for large-scale processing.
Our rigorous quality standards ensure that every batch meets international coffee quality requirements.
Precise moisture control is critical for coffee quality and storage stability. We maintain optimal moisture levels between 10-12%.
Comprehensive defect analysis to ensure only premium quality beans proceed to final processing stages.
Our curing processes comply with international standards and certification requirements for export quality coffee.
State-of-the-art curing facilities equipped with modern technology and traditional drying areas.
5,000 sq ft of concrete drying patios with proper drainage and ventilation systems for optimal sun-drying conditions.
Advanced mechanical drying systems with precise temperature and humidity control for consistent results.
On-site laboratory for moisture testing, defect analysis, and quality assessment throughout the curing process.
Climate-controlled storage areas to maintain optimal conditions for cured coffee before further processing.
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Experience the difference that professional coffee curing makes to your coffee quality and market value.
Expert curing techniques that enhance flavor profiles and ensure consistent premium quality for your coffee.
Efficient processing schedules that ensure your coffee is cured and ready for market at optimal times.
Environmentally responsible curing methods that preserve natural resources and support sustainable farming.
Dedicated support team with deep knowledge of coffee curing and processing best practices.
Partner with KAVERAMMA COFFEE CURING WORKS for professional coffee curing services that bring out the best in your coffee beans. Contact us today for a consultation.